Science of taste, safety and food security for meat and meat products.

Japan Society for Meat Science and Technology (JSMST) was established in 1959 for the promotion of academic and industry related to the meat and meat products. Every year, JSMST holds the annual meeting and events, and publishes journals “Shokuniku no Kagaku”.

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01/26/2017
English site opened
02/29/2016
57th Annual Meeting informatio・・・
02/17/2016
The website of "Japan Society ・・・

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2022|ICoMST2022

2022|ICoMST2022